Eating the Working Chicken Ebook
"Just enough information. Once again, author
Anna Hess gives just the information required to get the job done.
If your time is valuable and you just want the necessary
information to get the most out of your flock, this quick read is
" --- Sylvan
color format. Extensive photos document the entire
2.2 MB pdf comes on a CD.
Free with every
order from our
"For those not bought up on a farm there aren't many good step-by-step books with pictures included, to show the whole process. This is s great intro to skill development in butchering a chicken." --- Susan Tydings Frushour
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