|
|
Chicken Blog
Not into blogging?
Follow
us on Facebook.
We're
growing a little patch of sunflowers this year so that we can
experiment with pressing our own oil, and one of our readers mentioned that she likes to
tie the sunflower heads in the coop for winter entertainment:
In
the fall, we cut them and hang them to dry, and then, through the
winter, when the chickens don't have much else to do, and they might be
prone to start pecking each other from boredom, I hang them just up
above head height, so they have to stretch to peck them, and they swing
a bit. The seeds fall out and they all run them down, and then start
again with another peck. Gives them something to do.
After reading Bethany's
comment, I looked up the protein
content of sunflower seeds
--- 26.3%! That's three times as much protein by weight as you'd
find in corn and more than two thirds as much as you get from
soybeans. Clearly I've been thinking too much inside the box when
it comes to growing our own chicken feed. Perhaps sunflowers are
the way to go? They are certainly easy to raise, and our
honeybees love them.
After
Mark killed
our Plymouth Rocks,
I set to work dressing the birds.
We kill so few chickens per year that we pluck by hand rather than
springing for a Whiz-bang Chicken Plucker, and our unskilled fingers
definitely spend more time removing feathers than on any other part of
the dressing
process.
I've read that a lot of
small-scale chicken-keepers save time by skinning
their birds rather than plucking but I usually like to
keep the skin on so we can roast our birds to perfection. Since
our Plymouth Rocks were slated to be ground into sausage, though, I
figured this was a good chance to try my hand at skinning.
Unfortunately, my first, unskilled attempt took as long as plucking the
bird. Oops.
I've included a drawing
from this very
useful article in
hopes your first skinning operation will go more smoothly than mine
did. But don't fall into the trap of skinning all of your
chickens --- honor your birds by eating as much of their body as you
can.
Another way to honor your
meat birds is to treat them to a happy life, complete with a homemade chicken
waterer that
dispenses clean water.
One
of my top tips from our Short, Sweet, and Self-Sufficient
Guide to the Working Chicken is "Don't name your
chickens!" Chickens
are so personable and individualized that I find it hard to follow my
own advice, but the truth is that a working chicken flock needs
constant management. And "management" is often a euphemism for
slaughtering and eating birds that are no longer pulling their weight
--- hard to do if those birds have pet names.
How do you know when
it's time for a chicken to go in the stew
pot? In my opinion, aggressiveness is the first and most
important factor. If your rooster scares your three year old out
of the coop, that rooster has to go. But on our farm, chickens
also have to pull their own weight, so we try not to let even kind hens
linger too far past their sell by date.
We keep our layers in
three different tractors, each with a specific
age and breed of bird, so it's pretty easy to tell who's falling down
on the job when production plummets. Currently, we have three
Golden Comets who are probably pushing
their fourth birthdays, a pair
of two-year-old Golden Comets, and a trio of two-year-old Barred
Plymouth
Rocks. I would
expect the farm's eggs to be flowing primarily
from the young Golden Comets and Plymouth Rocks, but in fact we get
most of our eggs from our oldest biddies. What's up?
The Plymouth Rocks are
supposed to be a good multi-purpose chicken,
feeding us both eggs and meat, but my record-book shows that our Rocks
have been averaging about an egg per bird per week for months. If I were
more on top of our flock, I probably would have
eaten the Plymouth Rocks this spring. As it is, we butchered the
three along with some of our Dark Cornish last week, and will be
grinding the meat up for potstickers shortly.

The young Golden Comets
didn't get the ax this week, but we're not
thrilled with their production --- half an egg each per day.
(In contrast, our three old girls are averaging three quarters of an
egg each per day.) I suspect that one of our young Golden Comets
is
laying thin-shelled eggs that get crushed in the nest, despite the
supplemental calcium I tossed in along with their laying feed this
month. Now that we have a spare tractor, we're going to split up
the disappointing duo and figure out who's laying and who's not.
We attribute a large
part of our four year old Golden Comets'
productivity to our homemade chicken
waterer, along with
their great ability to forage. I toss cupsful of Japanese Beetles
and June Bugs into their tractor each week because I don't trust our
other chickens to catch the beetles before they fly away. Maybe
the insect protein keeps them young. Or maybe our old biddies
just lay so well because of the subtle hint Mark pasted on the inside
of their nesting compartment?
I
received 25 chicks on Tuesday. I had a water bottle hanging in
the
brooder for them. I let them settle for a while, then reached in
and
began to tap the Aqua Miser waterer. Several of the chicks
went to it
and tried. Most ignored it. I went outside to finish the
work I was
doing there. A hour or so later, I went back in and heard the
strangest sound coming from the brooder. I quietly crept over and
peeped in. The chicks were gathered in a circle around the
waterer and
taking turns pecking it to get water. It was almost like a machine gun
they were doing it so quickly. I have not had to worry about water.
I
used the waterer with one little lone chick before the others
arrived. It took it a couple of days to do for itself. I
trained it
by taking a Coke bottle top and using it to tap the waterer enough for
it to get a drink from the top. By the second day it still took one
drink, but without enthusiasm. The third day, it ignored the bottle top
completely. This thing really works!
I
have discovered a couple of things that you might want to post on
your web site.
- If you leave the water in the
container too long it
will get algae in it and that will stop up the waterer. Fresh water
needs to be added/changed often enough to keep that from
happening.
How often will depend on the weather, including humidity, and the
water.
- I was wanting to use something
smaller than a 5-gallon
bucket, but larger than the one gallon plastic bottle I was
using. I
was in Lowes the other day, and as I was standing in line to check out,
I noticed the water cooler water bottles stacked in a rack by the front
door. I went over to look and discovered that there was a 3 1/2
gallon
bottle for $5-$6. I bought it, took it home and put two waterers
in
the bottom. I used a coat hanger to put through the holes I
drilled to
hang it by. A hint for this kind of bottle: The type of water
cooler
the bottle is designed for, has a small post in the center. The
paper
seal is peeled off the bottle top and when the bottle is turned over on
to the water cooler, the little post in the cooler punches the center
of the plastic cover back up into the bottle where it stays until it is
taken for a refill. The plug has an edge around it it keep it
from
coming out, however, I used a small pocket screwdriver and pried one
edge in enough to get hold of it with a pair of needle nose
pliers. I
was able to put the plug out. I now use it to cover the hole. The
lip
keeps it in place. The worst part of using this bottle is that a
funnel has to be used to replenish the water. To me, having a clear
plastic water bottle so I can see how much is in it and how it looks is
worth using the funnel.

Thought
you like to hear this.
Walt
(AKA Santa)
Troy,
TN
P.S.
I like them so much, I just ordered three more waterers.
“Doug has a great
brain. I am hugely impressed with his prospects to be a completely
uncommercial genius. God help him.”
- Jonathan Lethem, author of Chronic
City
Mark "met" Douglas
Lain through their
mutual interest in the physics of consciousness and the
disclosure movement.
Douglas seems to be the type of multi-talented person we both enjoy ---
he puts together a podcast, has a novel coming out from Tor Books in
2011, and is working on a self help book about urban foraging.
It just so happens that
Douglas is also a talented sound editor, and he agreed to put together
a short ad for the Avian Aqua Miser. Download the
ad and see for
yourself that it's quite easy to tell a kid is adorable without looking
into his face.
We
butchered another third of our cockerels last week, and I decided to
crunch the numbers on these 16 week old Dark Cornish. You might
remember that at 12
weeks old, our cockerels weighed an average of 2.25 pounds per dressed
carcass, which came
out to a cost of $2.51 per pound. Our 16 week old birds weighed 3
pounds apiece, and the new weight cost us $4.33 per pound in
feed. Clearly, letting our cockerels get older makes the feed to
meat ratio worse, not better.
The 16 week old birds
were also considerably spunkier. I thought it was cute the first
time I saw the cockerels roosting on
the coop roof, but
now I'm wondering how we're going to capture the last 9 birds before
our last butchering day. Even worse, when Mark went into the coop
to catch his first chicken on our kill day, the chickens were so big
and vigorous that one accidentally gave him a big scratch across his
face.
I had been considering
keeping a
breeding pair of Dark Cornish to experiment with next
year, but I've changed my mind. I've decided we don't need --- or
want --- a predator resistant breed, and would instead prefer something
sedate and docile. So the last 9 broilers are slated for
slaughter this week, and next year's experiment is simmering on the
back burner.
Jamie
from Alaska sent me a photo of his new bucket waterer in action. He wrote:
I got the chicken nipples
yesterday. I immediately took a break at work and went out and
hooked them up. The chickens went right up to them & were
fighting over them! It was great! I sent you a picture of
them. Thanks for the great product! They only took a week
to get here first class, which is really fast for Alaska.
Meanwhile, Louisa pulled
out a stopwatch, then emailed to say:
I
just wanted to let you know that I received my kit on Friday. I
was so excited! Well today while I was at work my husband put the
chicken nipple on a water bottle. I put it the cage with my 6
week old chicks and I timed them to see how long it would take them to
figure it out. I was shocked, 1:38 seconds! Thanks for the
great idea.
David wrote in too:
Just
thought I would take the time to tell you that I love the Nipples but
my chickens love them more. My egg production increased slightly
and I save better than an hour and a half each day now that I have
eliminated the scrubbing of the water feeders. I am able to give
them fresh water daily.
Thanks for reporting in,
everybody! If you haven't taken the plunge yet, our homemade chicken
waterer kits are
extremely affordable, and --- as David says --- your chickens will love
them even more than you do.
In
the past, I've used pre-made Avian
Aqua Misers for all
of our chickens. The small size is very handy in our equally
small tractors, adding so little weight that they don't impact my
ability to pull the tractors to a new patch of ground.
But with 17 cockerels
left, plus our growing chick and its Mama hen, watering the forest pasture was becoming a chore.
When we decided to go out of town for a long weekend, I begged Mark to
make me a bucket waterer to hydrate the flock.
I was surprised to
discover that our chickens adored their new bucket waterer and started
ignoring the smaller waterers. My best guess is that the large
mass of water in the five gallon bucket stays much cooler, which is
quite a treat given recent hot temperatures. The experience has
solidified my belief that bucket waterers are the way to go in large
coop and run situations where weight isn't an issue.
News stories about the backyard chicken craze
sweeping the nation are nothing new, but the one in Food
Safety News caught
my eye. Dan Flynn wrote:
Nor does food safety get brought up very
often. Small poultry farms know their chickens might have
Salmonella or Campylobacter, and they know what to do about it.
Will uninformed city folk mean backyard chickens will spread disease?
The Center for Disease
Control lists a bunch of tips for preventing the spread of disease from
chickens to humans, but the advice can be summed up in seven
words: Don't get chicken poop in your mouth. If your daily
chicken care smells or looks nasty, chances are you're putting yourself
at risk.
Although we didn't set
out to clean up the act of backyard chicken keepers, lately I've been
realizing that the Avian Aqua Miser serves that goal. One
more reason to use chicken tractors
or forest pastures and to delete that
conventional waterer ASAP.
Want
to be notified when new comments are posted on this page? Click on the
RSS button after you add a comment to subscribe to the comment feed.
|