Avian Aqua Miser: Automatic, poop-free chicken waterers
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5 Pack Avian Aqua Miser Original Kit With Drillbit
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Recipes for cooking old chickens

Chicken salad

Cooking an old chickenEver since I learned the traditional way to cook an old chicken, I've been much more enthusiastic when a tough old bird needs to be culled from the flock.  My cooking method produces delicious flesh, but you still need to decide what to do with the meat to turn it into a meal.

Soup is my favorite use for an old hen.  If you take the meat off the carcass once it's tender, stew the bones for a few more hours, then pour off the broth, you have the base for a delicious chicken soup.  Add some onions, garlic, parsley, salt, and pepper to the broth and cook for an hour, then add potatoes, carrots, and the cut up meat and simmer until the vegetables are tender.  Or, in the summer, turn the broth into the base for harvest catch-all soup.

But it's simply not the right time of year for soup.  We ate the last of our fall carrots a few weeks ago and the new ones are only a few inches tall in the garden.  Similarly, last year's parsley is going to seed, and the new herbs aren't big enough to pick.  So I had to find a more creative use for our old rooster.

Old chicken recipeCoq au vin is the only recipe that's easy to find on the internet and that starts with an old chicken.  I've yet to try it --- I'm sure coq au vin is delicious, but the lengthy prepration looks pretty daunting.  Instead, I opted to turn the flesh from our rooster into a very simple chicken salad by adding a cup of Hollywood Sun-dried Tomatoes and an apple, then serving the concoction over baby lettuce from the garden with a bit of parmesan grated on top.  Add roast asparagus and fresh strawberries on the side (all from the garden) and we had a feast.

What's your favorite way to turn an old hen or rooster into a delicious meal?

Keep your old hens laying as long as possible with our POOP-free chicken waterer.


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